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Creamy Chocolate Orange Posset: Indulgent Delight for Home Chefs

Creamy Chocolate Orange Posset

This creamy chocolate orange posset is the perfect indulgent dessert for any occasion. Rich, smooth, and bursting with flavor, it combines the luxurious taste of chocolate with the refreshing zing of orange.

Ingredients

Scale
  • 200g dark chocolate
  • 300ml double cream
  • 100g sugar
  • zest of 1 orange
  • 100ml fresh orange juice

Instructions

  1. Chop the dark chocolate and place it in a bowl.
  2. In a saucepan, combine the double cream and sugar.
  3. Heat until the sugar has dissolved and the cream is simmering.
  4. Pour the hot cream over the chocolate and let it sit for a minute before stirring until smooth.
  5. Add the orange zest and juice to the chocolate mixture, stirring to combine.
  6. Pour the mixture into serving glasses and refrigerate for at least 4 hours to set.
  7. Serve chilled, garnished with additional orange zest if desired.

Notes

  • For a stronger orange flavor, you can add a splash of orange liqueur.
  • This dessert can be made a day in advance.

Nutrition

Keywords: cream, chocolate, orange, dessert, posset