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Creamy Chorizo Pasta: An Indulgent Twist on Comfort Food

Creamy Chorizo Pasta

A rich and creamy dish that combines savory chorizo with pasta for a delicious meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 tablespoon olive oil
  • 200 grams chorizo, sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add chorizo and cook until browned.
  3. Add garlic and red pepper flakes, cooking until fragrant.
  4. Stir in heavy cream and Parmesan cheese, stirring until smooth.
  5. Toss in the cooked pasta and mix well. Season with salt and pepper.
  6. Serve hot, garnished with additional cheese if desired.

Notes

  • For extra flavor, consider adding spinach or diced tomatoes.
  • You can adjust the spiciness by modifying the amount of red pepper flakes.

Nutrition

Keywords: Creamy Chorizo Pasta, indulgent pasta recipes, comfort food recipes