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Creamy Curry Squash Soup: The Best Comfort Food Recipe

Creamy Curry Squash Soup
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Indulge in the rich, velvety texture of this creamy curry squash soup. Perfect for chilly evenings, it’s the ultimate comfort food that warms the soul.

Ingredients

Scale
  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Peel and cube the butternut squash.
  2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
  3. Stir in the curry powder and cook for another minute.
  4. Add the butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer until the squash is tender.
  5. Blend the soup until smooth. Stir in the coconut milk, salt, and pepper. Heat through.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • This soup can be made ahead of time and reheated before serving.
  • For added spice, consider adding a pinch of cayenne pepper.

Nutrition

Keywords: Creamy Curry Squash Soup, Comfort Food, Soup Recipe

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