Creamy French Chicken Casserole with Turkey Bacon Delight
A delightful and creamy casserole featuring tender chicken, flavorful turkey bacon, and rich sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup chicken broth
- 2 cups mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 cups shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, turkey bacon, mixed vegetables, garlic powder, onion powder, black pepper, and salt.
- In another bowl, mix the heavy cream and chicken broth together.
- Pour the cream mixture over the chicken mixture and stir until well combined.
- Transfer to a greased casserole dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables or spices to customize the flavor.
- Great served with crusty bread or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy French Chicken Casserole, Chicken Casserole, Turkey Bacon Recipe