Creamy Herb Chicken: Easy Comfort Dinner with Mashed Potatoes
Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots: A Complete Comfort Food Dinner
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fried
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt to taste
- 1 pound potatoes
- 2 tablespoons butter
- 1 pound carrots
- 2 tablespoons sugar
Instructions
- Heat olive oil in a pan over medium heat. Add chicken breasts and season with salt, thyme, rosemary, and garlic powder. Cook until browned and cooked through.
- Remove chicken and add heavy cream to the pan. Let simmer until thickened.
- Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter until smooth.
- For the carrots, cook in boiling water with sugar until tender.
- Serve chicken with creamy sauce, mashed potatoes, and glazed carrots.
Notes
- Feel free to add your favorite vegetables.
- Pair with a side salad for extra freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 8g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Keywords: cream, chicken, comfort food, dinner, herbs