Creamy Herb Chicken: The Best Comfort Food Dinner Recipe
Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots: A Complete Comfort Food Dinner
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 teaspoons dried herbs (thyme, rosemary, parsley)
- 4 cups mashed potatoes
- 2 cups glazed carrots
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the chicken thighs until browned.
- Add heavy cream and dried herbs, then simmer for 10 minutes.
- Serve the creamy herb chicken over a bed of mashed potatoes, topped with glazed carrots.
Notes
- For a richer flavor, marinate the chicken in herbs for a few hours before cooking.
- Feel free to add garlic for additional depth.
Nutrition
- Serving Size: 1 chicken thigh with sides
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Herb Chicken, Mashed Potatoes, Glazed Carrots, Comfort Food