Creamy Mushroom Gruyere Pasta: The Best Comfort Food Dish
Creamy Mushroom Gruyere Pasta for Ultimate Comfort Food
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups sliced mushrooms
- 1 cup grated Gruyere cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat, then add garlic and mushrooms. Sauté until mushrooms are browned.
- Stir in heavy cream, salt, and pepper. Bring to a simmer.
- Add cooked pasta and Gruyere cheese to the skillet. Toss until combined and cheese is melted.
- Garnish with parsley and serve immediately.
Notes
- For extra flavor, add a splash of white wine while sautéing mushrooms.
- Make it vegetarian by using vegetable broth instead of chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Mushroom Gruyere Pasta, Comfort Food, Pasta Recipe