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Creamy Mushroom Gruyere Pasta: The Best Comfort Food Dish

Creamy Mushroom Gruyere Pasta for Ultimate Comfort Food

Creamy Mushroom Gruyere Pasta for Ultimate Comfort Food

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups sliced mushrooms
  • 1 cup grated Gruyere cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley

Instructions

  1. Cook pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat, then add garlic and mushrooms. Sauté until mushrooms are browned.
  3. Stir in heavy cream, salt, and pepper. Bring to a simmer.
  4. Add cooked pasta and Gruyere cheese to the skillet. Toss until combined and cheese is melted.
  5. Garnish with parsley and serve immediately.

Notes

  • For extra flavor, add a splash of white wine while sautéing mushrooms.
  • Make it vegetarian by using vegetable broth instead of chicken.

Nutrition

Keywords: Creamy Mushroom Gruyere Pasta, Comfort Food, Pasta Recipe