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Creamy Mushroom Soup: The Best Comforting Recipe for Home Chefs

Creamy Mushroom Soup

This creamy mushroom soup is the perfect comfort food, rich in flavor and easy to make.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Stir in sliced mushrooms and garlic, cooking until mushrooms are soft.
  4. Add vegetable broth and thyme, bringing the mixture to a boil.
  5. Reduce heat and add heavy cream, simmering for 10 minutes.
  6. Season with salt and black pepper before serving.

Notes

  • For a vegan option, substitute heavy cream with coconut milk.
  • Add croutons or fresh herbs for garnish.

Nutrition

Keywords: Creamy Mushroom Soup