Creamy Mushroom Soup: The Best Comforting Recipe for Home Chefs
This creamy mushroom soup is the perfect comfort food, rich in flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onions
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in sliced mushrooms and garlic, cooking until mushrooms are soft.
- Add vegetable broth and thyme, bringing the mixture to a boil.
- Reduce heat and add heavy cream, simmering for 10 minutes.
- Season with salt and black pepper before serving.
Notes
- For a vegan option, substitute heavy cream with coconut milk.
- Add croutons or fresh herbs for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Creamy Mushroom Soup