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Creamy Oven Baked Chicken Thighs: Easy Dinner Delight for Everyone

Creamy Oven Baked Chicken Thighs
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Enjoy this creamy oven baked chicken thighs recipe that brings comfort and delight to your dinner table.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium-high heat and sear chicken thighs for 4-5 minutes on each side until golden brown.
  3. In a large mixing bowl, combine heavy cream, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper.
  4. Place the seared chicken thighs in a baking dish and pour the cream mixture over the top.
  5. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the sauce is bubbling.
  6. Let sit for a few minutes before serving.

Notes

  • Serve with rice or pasta for a complete meal.
  • Feel free to add vegetables to the baking dish for a one-pan meal.

Nutrition

Keywords: Creamy Oven Baked Chicken Thighs, Chicken Recipe, Easy Dinner

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