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Creamy Pasta with Peas and Pancetta: A Quick and Indulgent Delight

Creamy Pasta with Peas and Pancetta
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A rich and delicious creamy pasta dish featuring sweet peas and crispy pancetta, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup fresh or frozen peas
  • 4 ounces pancetta, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add pancetta and cook until crispy.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in the peas and cook for an additional 2-3 minutes.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  7. Season with salt and black pepper to taste. Serve immediately.

Notes

  • Feel free to substitute the pancetta with bacon for a slightly different flavor.
  • For a vegetarian version, omit the meat and add more vegetables like spinach or mushrooms.

Nutrition

Keywords: Creamy Pasta with Peas and Pancetta, quick pasta recipes, indulgent pasta dishes

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