Creamy Peas and Noodles: Easy Comfort Food with Turkey Bacon
A delightful and easy recipe for creamy peas and noodles featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces egg noodles
- 4 slices turkey bacon
- 1 cup frozen peas
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions and drain.
- In a skillet, cook the turkey bacon until crispy, then crumble.
- In the same skillet, add the peas, sour cream, chicken broth, and garlic powder. Stir until combined and heated through.
- Add the cooked noodles and crumbled turkey bacon to the skillet. Mix well and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top before serving.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Creamy Peas and Noodles, Turkey Bacon, Comfort Food