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Creamy Peas and Noodles: Easy Comfort Food with Turkey Bacon

Creamy Peas and Noodles

A delightful and easy recipe for creamy peas and noodles featuring turkey bacon.

Ingredients

Scale
  • 8 ounces egg noodles
  • 4 slices turkey bacon
  • 1 cup frozen peas
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions and drain.
  2. In a skillet, cook the turkey bacon until crispy, then crumble.
  3. In the same skillet, add the peas, sour cream, chicken broth, and garlic powder. Stir until combined and heated through.
  4. Add the cooked noodles and crumbled turkey bacon to the skillet. Mix well and season with salt and pepper.
  5. Serve warm.

Notes

  • For extra flavor, consider adding grated Parmesan cheese on top before serving.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Peas and Noodles, Turkey Bacon, Comfort Food