Creamy Polenta with Poached Eggs and Savory Turkey Bacon Delight
A delicious blend of creamy polenta paired with perfectly poached eggs and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup polenta
- 4 large eggs
- 4 slices turkey bacon
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- In a medium saucepan, bring water and salt to a boil.
- Whisk in the polenta and reduce heat to low.
- Cook, stirring frequently, until thickened, about 5-7 minutes.
- Stir in butter and Parmesan cheese until melted.
- Meanwhile, cook turkey bacon in a skillet until crispy.
- In a separate pot, poach the eggs in gently simmering water for 3-4 minutes.
- To serve, spoon the creamy polenta into bowls, top with poached eggs and crispy bacon, and sprinkle with parsley.
Notes
- For extra flavor, you can add garlic or onion powder to the polenta while cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 210mg
Keywords: Creamy Polenta, Poached Eggs, Turkey Bacon, Breakfast Recipes