Creamy Steak and Potato Soup: Indulgent Slow Cooker Delight
A rich and creamy soup made with tender steak and hearty potatoes, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cubed
- 4 cups potatoes, diced
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon paprika
Instructions
- In the slow cooker, combine the steak, potatoes, onions, and garlic.
- Pour in the beef broth and stir to combine.
- Season with paprika, salt, and pepper to taste.
- Cover and cook on low for 6-8 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For added flavor, consider marinating the steak overnight.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Steak And Potato Soup, Slow Cooker Recipe