Creamy Steak Pasta Garlic: Indulgent Comfort Food for All
Indulge in this creamy steak pasta with garlic for a comforting meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions and set aside.
- Season the sirloin steak with salt and black pepper, then sear it in a pan with olive oil over medium-high heat until cooked to your liking. Remove from the pan and let it rest.
- In the same pan, add minced garlic and sauté for 1 minute until fragrant.
- Add heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and combined.
- Slice the rested steak and add it to the sauce, then combine with the cooked fettuccine pasta.
- Serve garnished with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Leftover steak works great in this dish.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy, Steak, Pasta, Garlic, Comfort Food