Creamy Turkey Bacon Carbonara: An Easy Indulgence at Home
A deliciously creamy carbonara made with turkey bacon for a lighter twist on the classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 large eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add garlic and sauté until fragrant.
- In a bowl, whisk together eggs, cream, and Parmesan cheese.
- Add the cooked spaghetti to the skillet, then pour the egg mixture over. Stir quickly to avoid scrambling the eggs.
- Mix in chopped turkey bacon, season with salt and pepper, and serve immediately.
Notes
- For extra flavor, add chopped parsley as a garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 150 milligrams
Keywords: Creamy Bacon Carbonara, Turkey Bacon, Easy Carbonara, Pasta Recipe