Creamy Turkey Bacon Cheddar Ranch Pasta Salad You’ll Love This Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1/2 cup cherry tomatoes, halved
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a pan, cook the turkey bacon until crispy; chop into small pieces.
- In a large bowl, combine the cooked pasta, turkey bacon, cheddar cheese, ranch dressing, green onions, cherry tomatoes, and black pepper.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, use whole wheat pasta.
- Add your favorite veggies for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Bacon Cheddar Ranch Pasta Salad