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Creamy Tuscan Ravioli with Turkey Bacon: A Cozy Dinner Delight

Creamy Tuscan Ravioli
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Indulge in a comforting dish of creamy Tuscan ravioli featuring turkey bacon, perfect for cozy dinners.

Ingredients

Scale
  • 12 ounces ravioli
  • 6 slices turkey bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1 cup fresh spinach

Instructions

  1. Cook the ravioli according to the package instructions and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
  3. In the same skillet, add olive oil and minced garlic, sauté for 1 minute.
  4. Pour in the heavy cream, then add the Parmesan cheese, Italian seasoning, salt, and pepper. Stir until combined.
  5. Add the cooked ravioli and spinach to the skillet, mixing carefully to coat.
  6. Stir in the chopped turkey bacon and cook for another 2 minutes.
  7. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add extra vegetables like sun-dried tomatoes.

Nutrition

Keywords: Creamy Tuscan Ravioli, Ravioli, Pasta, Turkey Bacon, Dinner

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