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Creamy Tuscan Shrimp Linguine: Indulge in This Easy Recipe

Creamy Tuscan Shrimp Linguine
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This creamy Tuscan shrimp linguine is a delightful dish that combines rich flavors and an easy preparation process, perfect for a weeknight meal.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. Add cherry tomatoes and cook until softened, about 5 minutes.
  5. Stir in heavy cream, Parmesan cheese, and Italian seasoning; bring to a simmer.
  6. Return the shrimp to the skillet, add the linguine, and toss to combine. Season with salt and pepper.
  7. Serve garnished with fresh basil.

Notes

  • For a spicy kick, add red pepper flakes to the sauce.
  • This dish pairs well with garlic bread and a fresh salad.

Nutrition

Keywords: Creamy, Tuscan, Shrimp, Linguine, Pasta, Easy Recipe

Find it online: https://www.chooseurecipe.com/creamy-tuscan-shrimp-linguine-indulge-in-this-easy-recipe/