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Creme Brûlée Cookies: Easy Indulgence for Homebakers

Creme Brûlée Cookies

Indulge in the rich flavor of creme brûlée in a convenient cookie form.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in the heavy cream until the dough is smooth.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let them cool before serving.

Notes

  • For a crunchy topping, sprinkle sugar on top before cooling.

Nutrition

Keywords: Creme Brûlée Cookies, cookies, easy baking