Crispy Air Fryer Panko Cod: Easy & Delicious Family Meal
Enjoy this easy and delicious crispy air fryer panko cod recipe that’s perfect for family meals!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces cod fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each cod fillet first in the flour, then in the egg, and finally coat with the panko mixture.
- Place the coated fillets in the air fryer basket, drizzle with olive oil, and cook for 10-12 minutes until golden and crispy.
- Serve immediately with lemon wedges.
Notes
- For extra flavor, marinate the cod in lemon juice and seasoning for 30 minutes before breading.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Crispy Air Fryer Panko Cod, Easy Cod Recipe, Delicious Family Meal