Crispy Bang Bang Salmon Bites: Easy, Flavorful Delights at Home
Discover how to make delicious and crispy bang bang salmon bites that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder.
- Dip each salmon piece into the beaten eggs, then coat with panko breadcrumbs.
- Place the coated salmon bites on a baking sheet and bake for 12-15 minutes until golden and crispy.
- Serve with the prepared sauce for dipping.
Notes
- For extra crunch, consider double-breading the salmon bites.
- Adjust the sriracha according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Bang Bang Salmon Bites