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Crispy Egg Salad with Turkey Bacon: A Delicious Twist on a Classic

Crispy Egg Salad

A delightful egg salad featuring crispy turkey bacon for a flavorful twist.

Ingredients

Scale
  • 6 large eggs
  • 4 slices turkey bacon
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 green onions, chopped
  • 1/4 cup celery, diced
  • Salt to taste
  • Black pepper to taste
  • Fresh dill for garnish

Instructions

  1. Hard boil the eggs and let them cool.
  2. Cook the turkey bacon until crispy, then chop it.
  3. In a bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
  4. Peel and chop the eggs, then mix with mayonnaise mixture, turkey bacon, green onions, and celery.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh dill.
  7. Serve on bread or as desired.

Notes

  • For extra flavor, add a pinch of smoked paprika.
  • Try adding diced pickles for a tangy twist.

Nutrition

Keywords: Crispy Egg Salad, Egg Salad, Turkey Bacon, Salad Recipe