Crispy Egg Salad with Turkey Bacon: A Delicious Twist on a Classic
A delightful egg salad featuring crispy turkey bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 green onions, chopped
- 1/4 cup celery, diced
- Salt to taste
- Black pepper to taste
- Fresh dill for garnish
Instructions
- Hard boil the eggs and let them cool.
- Cook the turkey bacon until crispy, then chop it.
- In a bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Peel and chop the eggs, then mix with mayonnaise mixture, turkey bacon, green onions, and celery.
- Season with salt and pepper to taste.
- Garnish with fresh dill.
- Serve on bread or as desired.
Notes
- For extra flavor, add a pinch of smoked paprika.
- Try adding diced pickles for a tangy twist.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 425mg
Keywords: Crispy Egg Salad, Egg Salad, Turkey Bacon, Salad Recipe