Crispy Garlic Rosemary Roast Potatoes: The Best Comfort Side Dish
These Crispy Garlic Rosemary Roast Potatoes are the perfect comfort side dish, bringing flavor and crunch to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine the olive oil, garlic, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
- Serve warm and enjoy!
Notes
- For extra crispiness, make sure the potatoes are spread out on the baking sheet without overcrowding.
- Feel free to add other herbs like thyme or oregano for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crispy Garlic Rosemary Roast Potatoes, comfort food, side dish