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Crispy Gnocchi With Spinach And Feta: A Delicious Childhood Memory

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
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Crispy Gnocchi With Spinach And Feta is a delightful dish that brings back cherished memories of childhood flavors.

Ingredients

Scale
  • 1 pound gnocchi
  • 3 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add spinach and cook until wilted.
  5. Stir in the cooked gnocchi and crumbled feta cheese.
  6. Season with salt and pepper, mixing gently.
  7. Cook until the gnocchi are crispy and golden brown.
  8. Serve warm, garnished with additional feta if desired.

Notes

  • This dish can be made in under 30 minutes.
  • For a vegetarian option, ensure the gnocchi is made without eggs.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memories

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