Crispy Rice with Turkey Bacon: The Best Comfort Dish You’ll Love
Enjoy the delightful crunch of crispy rice combined with the savory flavor of turkey bacon in this comforting dish that you’ll absolutely love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked sushi rice
- 4 strips turkey bacon
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, sliced
- 1/2 cup peas
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into small pieces.
- In the same skillet, add the cooked sushi rice and press down to form a layer.
- Allow the rice to cook until the bottom is golden brown.
- Flip the rice over and add the chopped turkey bacon, soy sauce, sesame oil, green onion, and peas on top.
- Cook for an additional few minutes until heated through and serve warm.
Notes
- This dish can be customized with your favorite vegetables.
- Serve with a side of sweet chili sauce for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Crispy Rice, Turkey Bacon, Comfort Dish