Crispy Saucy Chicken: The Best with Vegetable Fried Rice
A deliciously crispy and saucy chicken served alongside tasty vegetable fried rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup jasmine rice
- 2 cups mixed vegetables (carrots, peas, corn)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 green onions, sliced
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, mix soy sauce, sesame oil, ginger, garlic, and black pepper.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
- Heat oil in a pan and cook the marinated chicken until golden and crispy.
- In another pan, stir-fry the mixed vegetables until tender.
- Add the cooked rice and green onions to the vegetables, then stir to combine.
- Serve the crispy chicken on top of the vegetable fried rice.
Notes
- For extra flavor, let the chicken marinate overnight.
- Use any vegetables of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crispy Saucy Chicken, Vegetable Fried Rice, Chicken Recipes