Croissant Breakfast Sandwich: Easy Make-Ahead with Turkey Bacon
Learn how to make a delicious croissant breakfast sandwich that’s easy to prepare ahead of time and perfect for freezing!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 croissants
- 8 slices turkey bacon
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, whisk together the eggs, salt, and pepper.
- Scramble the eggs in the same skillet used for the bacon.
- Layer the mayonnaise and mustard on the croissants.
- Add the scrambled eggs, turkey bacon, and cheese on top.
- Assemble the sandwiches and place them on a baking sheet.
- Bake in the oven for about 5 minutes until the cheese melts.
Notes
- For a vegetarian option, substitute bacon with avocado.
- These sandwiches can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Croissant Breakfast Sandwich, easy breakfast, make-ahead, freezer-friendly