Cucumber Carrot Salad: A Crisp & Flavorful Classic to Refresh You
This Cucumber Carrot Salad is a refreshing and crisp dish that brings a burst of flavor to your meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill
Instructions
- Wash and slice the cucumbers and carrots into thin strips.
- In a large bowl, combine the cucumbers and carrots.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh dill before serving.
Notes
- For added crunch, consider adding bell peppers or radishes.
- This salad can be made a few hours in advance to enhance the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Carrot Salad, Refreshing Salad, Healthy Salad