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Dairy Free Banana Cream Pie: The Best Gluten-Free Delight

Dairy-Free Banana Cream Pie {Gluten-Free}
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A delicious and creamy dairy-free banana cream pie that everyone will love, perfectly gluten-free too!

Ingredients

Scale
  • 1 1/2 cups gluten-free graham cracker crumbs
  • 1/4 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 2 cups coconut milk
  • 1/4 cup cornstarch
  • 1/4 cup organic cane sugar
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas, sliced
  • 1 cup coconut whipped cream, for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine gluten-free graham cracker crumbs, melted coconut oil, and maple syrup. Mix well and press into the bottom of a pie dish.
  3. Bake the crust for 10 minutes and let it cool.
  4. In a saucepan, whisk together coconut milk, cornstarch, and organic cane sugar. Cook over medium heat until it thickens.
  5. Remove from heat and stir in vanilla extract.
  6. Pour the filling into the cooled crust and layer sliced bananas on top.
  7. Chill in the refrigerator for at least 4 hours.
  8. Top with coconut whipped cream before serving.

Notes

  • For best flavor, use ripe bananas.
  • Can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Dairy-Free, Banana Cream Pie, Gluten-Free, Dessert

Find it online: https://www.chooseurecipe.com/dairy-free-banana-cream-pie/