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Dark Chocolate Cranberry Walnut Cookies: A Delightfully Indulgent Treat

Dark Chocolate Cranberry Walnut Cookies
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These dark chocolate cranberry walnut cookies are a deliciously indulgent treat perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dark chocolate chips, dried cranberries, and chopped walnuts.
  7. Drop tablespoon-sized balls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For softer cookies, slightly underbake them.
  • Feel free to substitute other nuts or dried fruits based on your preference.

Nutrition

Keywords: Dark Chocolate Cranberry Walnut Cookies, cookies, dessert, baking

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