Delicious 6-Ingredient Egg and Ricotta Toast for Quick Mornings
A quick and tasty breakfast option that combines eggs and ricotta on toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/2 cup ricotta cheese
- 2 slices bread
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Crack the eggs into the pan and cook to your desired doneness.
- While the eggs are cooking, toast the bread.
- Spread the ricotta cheese on the toasted bread.
- Top the ricotta with the cooked eggs.
- Season with salt and black pepper before serving.
Notes
- This dish can be prepared in less than 15 minutes.
- Substitute other cheeses if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: egg toast, ricotta, quick breakfast, easy recipe