Delicious Chicken and Broccoli Alfredo Bake Recipe: Easy Comfort Food
Enjoy this creamy and flavorful Chicken and Broccoli Alfredo Bake recipe that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 12 ounces fettuccine pasta
- 3 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine according to package instructions and drain.
- In a large bowl, combine the cooked chicken, broccoli, cooked fettuccine, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use whole wheat pasta.
- Add more vegetables like bell peppers or carrots for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken, Broccoli, Alfredo, Bake, Recipe