Delicious Sweet Potato Breakfast Bowl: A Bright and Easy Start
Start your day off right with this delicious and nutritious sweet potato breakfast bowl. It’s the perfect blend of flavors and textures to brighten up your morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling and mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium sweet potato
- 1/2 cup quinoa
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts
- 1/4 cup fresh berries
Instructions
- Peel and dice the sweet potato, then boil until tender.
- In a separate pot, combine quinoa and almond milk, bring to a boil, then reduce heat and simmer until fluffy.
- Mix sweet potato with maple syrup, cinnamon, and salt.
- Serve quinoa in a bowl topped with sweet potato mixture, nuts, and berries.
Notes
- For extra flavor, add a dollop of yogurt on top.
- This recipe is easily customizable; feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: breakfast, sweet potato, healthy, bowl, quick