Delicious Sweet Potato Breakfast Bowl with Turkey Bacon and Spinach
A flavorful breakfast bowl featuring sweet potatoes, turkey bacon, and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling, Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Peel and cube the sweet potatoes. Boil them in salted water until tender.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble it.
- In the same skillet, add olive oil and sauté the spinach until wilted. Add the garlic powder, salt, and pepper.
- Drain the sweet potatoes and mix them with the sautéed spinach and crumbled bacon.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings such as avocado or a poached egg.
- This bowl can be made ahead of time and reheated for quick breakfasts.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Delicious Sweet Potato Breakfast Bowl, Sweet Potato, Breakfast, Turkey Bacon, Spinach