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Dill Salmon with Potato Wedges: Easy Creamy Pickle Sauce Delight

Dill salmon with potato wedges and a creamy pickle and dill sauce
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Dill salmon with potato wedges and a creamy pickle and dill sauce is a delightful dish that brings together fresh flavors in an easy-to-make recipe.

Ingredients

Scale
  • 2 fillets salmon
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dill seasoning
  • 1/2 cup sour cream
  • 2 tablespoons dill pickles, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into wedges and toss with olive oil, dill seasoning, salt, and pepper.
  3. Spread the potato wedges on a baking sheet and roast for 25-30 minutes, until golden.
  4. While the potatoes are roasting, season the salmon fillets with salt and pepper.
  5. Place the salmon on a separate baking sheet and bake for 15-20 minutes until cooked through.
  6. For the sauce, mix together sour cream, chopped dill pickles, and lemon juice in a bowl.
  7. Serve the salmon with potato wedges and drizzle the creamy sauce over the top.

Notes

  • Adjust cooking time based on the thickness of the salmon fillets.
  • Feel free to add additional spices to the potato wedges for more flavor.

Nutrition

Keywords: Dill salmon, potato wedges, creamy sauce

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