Dolsot Bibimbap: The Best Recipe for a Hearty Homemade Feast
A delicious and hearty recipe for Dolsot Bibimbap, perfect for a homemade feast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup sliced carrots
- 1/2 cup zucchini, julienned
- 1/2 cup spinach
- 1/2 cup mushrooms, sliced
- 2 eggs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
Instructions
- Heat a dolsot (stone pot) over medium heat.
- Add a bit of sesame oil to the pot.
- Place the cooked rice at the bottom of the pot and let it sizzle.
- Layer the vegetables on top of the rice.
- Cook an egg sunny-side up in a separate pan.
- Once the vegetables are cooked, place the egg on top.
- Serve with gochujang on the side.
Notes
- For extra flavor, add some kimchi as a side.
- Adjust vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Dolsot Bibimbap, Stone Pot Bibimbap, Korean recipes
Find it online: https://www.chooseurecipe.com/dolsot-bibimbap/