Dump-and-Bake Meatball Casserole: Easy, Comforting Family Meal
A delicious and easy meatball casserole that combines all the family favorites in one dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups pasta
- 1 jar marinara sauce
- 2 cups shredded cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, combine frozen meatballs, pasta, marinara sauce, and seasonings.
- Mix everything well, cover with foil, and bake for 30 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Dump-and-Bake Meatball Casserole, easy casserole, family meal, comfort food