Dutch Baby Pancake Delight with Maple Whipped Cream Recipe
Enjoy a delightful Dutch Baby pancake topped with homemade maple whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, whisk together eggs, milk, flour, salt, and vanilla.
- Melt butter in a skillet in the oven.
- Pour the batter into the hot skillet and bake for 20 minutes.
- While the Dutch Baby is baking, whisk heavy cream and maple syrup until soft peaks form.
- Remove the pancake from the oven and serve immediately topped with maple whipped cream.
Notes
- Serve with additional maple syrup if desired.
- For a fruity twist, top with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Dutch Baby, pancake, recipe, maple whipped cream