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Easy Apple Crumble Muffins: A Cozy Recipe for Every Home Baker

Easy Apple Crumble Muffins
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A delightful and simple recipe for apple crumble muffins that every home baker can enjoy.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup diced apples
  • 1/4 cup rolled oats
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples, oats, and nuts if using.
  6. Divide the batter evenly among the muffin tins.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra sweetness, add a sprinkle of sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Easy Apple Crumble Muffins, Muffins, Baking, Apple Recipes

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