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Easy Baked Potato Soup Recipe with Turkey Bacon and Chicken Ham

Easy Baked Potato Soup Recipe
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A creamy and delicious baked potato soup topped with turkey bacon and chicken ham that’s perfect for any meal.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1/2 cup onion, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onion and cook until translucent.
  3. Stir in potatoes, chicken broth, garlic powder, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Add chicken ham and heavy cream. Stir well and cook for an additional 5 minutes.
  6. Use an immersion blender to puree the soup to your desired consistency.
  7. Serve hot with additional toppings if desired.

Notes

  • For a vegetarian option, omit the bacon and ham.
  • Add toppings like cheese or chives for extra flavor.

Nutrition

Keywords: Easy Baked Potato Soup, Baked Potato Soup Recipe, Turkey Bacon, Chicken Ham

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