Easy Banana Muffins: Indulgent Treats for Your Weekend Baking
These Easy Banana Muffins are the perfect indulgent treat for your weekend baking. They’re moist, flavorful, and incredibly easy to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt to the mixture.
- Mix in the sugar, egg, and vanilla extract.
- Finally, fold in the flour until just incorporated.
- Pour the batter into the greased muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Substitute walnuts or chocolate chips for an extra twist!
- Use overripe bananas for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Banana Muffins, Banana Muffins, Easy Baking, Weekend Treats