Easy Breakfast Casserole with Turkey Bacon and Waffles Recipe Delight
Enjoy a delicious and easy breakfast casserole featuring crispy turkey bacon and fluffy waffles, perfect for any breakfast table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 slices turkey bacon
- 4 cups waffle pieces
- 6 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Add the waffle pieces, turkey bacon, shredded cheese, and green onions into the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to substitute regular bacon for turkey bacon if desired.
- Top with additional cheese or maple syrup before serving for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Easy Breakfast Casserole, Breakfast Casserole with Bacon, Waffle Casserole