Easy Chocolate Raspberry Tart: Indulgent Treat for Any Occasion
Indulge in the delightful combination of chocolate and raspberries with this easy tart recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, chopped
- 2 cups fresh raspberries
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch tart pan.
- Bake for 10 minutes, then let it cool.
- In a saucepan, heat the heavy cream over medium heat until simmering.
- Remove from heat and add the chopped chocolate, stirring until smooth.
- Pour the chocolate mixture into the cooled tart shell and refrigerate for at least 2 hours.
- Once set, top with fresh raspberries and dust with powdered sugar before serving.
Notes
- For an added touch, drizzle with raspberry sauce or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Chocolate Raspberry Tart, dessert, tart recipe, chocolate dessert, raspberry tart