Easy Christmas Cheesecake Slab: Creamy & Irresistibly Delicious
Indulge in this creamy and delicious Easy Christmas Cheesecake Slab, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a lined baking pan.
- In a mixer, beat cream cheese and sugar until smooth. Add in eggs one at a time, mixing well.
- Mix in vanilla extract, sour cream, and flour until just combined.
- Pour filling over crust and spread evenly.
- Bake for 45-50 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Top with your favorite holiday fruits or whipped cream.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Easy Christmas Cheesecake Slab, Creamy Cheesecake, Holiday Dessert