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Easy Creamy Seafood and Shrimp Chili Recipe for Cozy Nights

Easy Creamy Seafood and Shrimp Chili

Indulge in this creamy seafood and shrimp chili, perfect for cozy nights. It’s a rich and hearty dish that combines the goodness of seafood with a comforting chili flavor.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 1 cup seafood stock
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper; sauté until softened.
  2. Stir in the chili powder and cumin, cooking for another minute.
  3. Add the diced tomatoes and seafood stock; bring to a simmer.
  4. Stir in the shrimp and cook until they turn pink.
  5. Pour in the heavy cream, stirring to combine, and season with salt and pepper.
  6. Let the chili simmer for another 5-10 minutes, allowing flavors to meld.
  7. Serve hot and enjoy.

Notes

  • For a spicier chili, add diced jalapeños.
  • This recipe can be made ahead of time and reheated.

Nutrition

Keywords: Easy Creamy Seafood and Shrimp Chili, seafood chili, shrimp chili, cozy recipes