Easy Creamy Seafood and Shrimp Chili Recipe for Cozy Nights
Indulge in this creamy seafood and shrimp chili, perfect for cozy nights. It’s a rich and hearty dish that combines the goodness of seafood with a comforting chili flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup seafood stock
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper; sauté until softened.
- Stir in the chili powder and cumin, cooking for another minute.
- Add the diced tomatoes and seafood stock; bring to a simmer.
- Stir in the shrimp and cook until they turn pink.
- Pour in the heavy cream, stirring to combine, and season with salt and pepper.
- Let the chili simmer for another 5-10 minutes, allowing flavors to meld.
- Serve hot and enjoy.
Notes
- For a spicier chili, add diced jalapeños.
- This recipe can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Easy Creamy Seafood and Shrimp Chili, seafood chili, shrimp chili, cozy recipes