Easy French Dip Sliders Recipe: A Juicy Twist with Turkey Bacon
Enjoy this delicious twist on French dip sliders that incorporates turkey bacon for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb turkey bacon
- 12 slider buns
- 2 cups shredded beef
- 1 cup Swiss cheese
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy.
- Assemble the sliders by placing shredded beef, crispy turkey bacon, and Swiss cheese between the slider buns.
- Place the assembled sliders on a baking sheet and bake for 10 minutes.
- Heat the beef broth in a saucepan.
Notes
- Feel free to add sautéed onions for extra flavor.
- Use leftovers from a roast for the shredded beef.
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Easy French Dip Sliders, Turkey Bacon Sliders, Sliders Recipe