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Easy Homemade Chicken Pot Pie Casserole with Turkey Bacon Twist

Easy Homemade Chicken Pot Pie Casserole
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A comforting and hearty casserole featuring tender chicken and a flaky crust, topped with a delicious turkey bacon twist.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup turkey bacon, chopped
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 2 cups refrigerated pie crusts

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, turkey bacon, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and dried thyme.
  3. Roll out one pie crust and place it in the bottom of a casserole dish.
  4. Pour the chicken mixture into the pie crust.
  5. Roll out the second pie crust and place it over the top of the chicken mixture. Seal and flute the edges.
  6. Make small slits in the top crust to allow steam to escape.
  7. Bake for 30-35 minutes or until the crust is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, substitute chicken with mushrooms or tofu.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Easy Homemade Chicken Pot Pie Casserole, Chicken Pot Pie, Turkey Bacon, Casserole Recipes

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