Easy Mini Cheesecakes with Fresh Berries for Delightful Indulgence
Indulge in these easy mini cheesecakes topped with fresh berries for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini cheesecake pans.
- In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, mixing until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cheesecake mixture over the prepared crusts.
- Bake for about 20-25 minutes until set. Remove from the oven and let them cool.
- Top with fresh berries before serving.
Notes
- For added flavor, consider incorporating lemon zest into the cream cheese mixture.
- These cheesecakes can be made a day in advance.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Easy Mini Cheesecakes, mini cheesecakes, cheesecake recipe
Find it online: https://www.chooseurecipe.com/easy-mini-cheesecakes/