Easy No Bake Pumpkin Cheesecake Recipe for a Delightful Fall Treat
This Easy No Bake Pumpkin Cheesecake Recipe is the perfect fall dessert, combining the flavors of pumpkin and cream cheese for a delightful treat that requires no baking!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- In another bowl, beat together cream cheese and pumpkin puree until smooth.
- Add powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Fold in whipped cream until fully incorporated.
- Spread the cheesecake mixture over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with additional whipped cream if desired.
Notes
- For extra flavor, add a pinch of nutmeg to the filling.
- Let the cheesecake sit out for 10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: easy, no bake, pumpkin, cheesecake, recipe, fall dessert