Easy Roast Beef and Cheddar Sliders You’ll Love for Game Day
These Easy Roast Beef and Cheddar Sliders are the perfect addition to your game day spread, combining tender roast beef with melted cheddar cheese on soft slider buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 12 slider buns
- 1 pound roast beef, sliced
- 8 slices cheddar cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, Worcestershire sauce, and garlic powder.
- Place the bottom halves of the slider buns in a baking dish.
- Layer the roast beef and cheese on top of the buns.
- Brush the tops of the slider buns with the butter mixture, then place the tops on.
- Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to add other toppings like jalapeños or pickles for extra flavor.
- These sliders can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Easy Roast Beef And Cheddar Sliders Recipe